Food Frenzy Friday

Wow I know it's been a long time since I posted a recipe. I figured it was due. I actually made this last night and Kevin loved it so I thought I'd share. It's super easy too which is always nice. Hear ya go...

Chicken-Stuffed Shells with Two Sauces
Ingredients: 18 uncooked Jumbo pasta shells
3/4 cup lightly packed chopped fresh basil leaves
3 cups diced cooked chicken breast (about 1 lb)
1 cup small-curd cottage cheese
1 egg
2 cups tomato pasta sauce
1 container (10 oz) refrigerated Alfredo sauce
1/2 cup grated Parmesan cheese

Heat oven to 350 and spray a 3 quart glass baking dish with cooking spray. Cook and drain pasta shells as directed on package.

In med. bowl mix a/s cup of the basil leaves, the chicken, cottage cheese and egg. Spoon about 1 heaping tablespoon mixture into each shell.

Pour the pasta sauce into the dish and spread to evenly coat the bottom. Place filled shells over sauce (filled sides up) Drizzle Alfredo sauce over shells. Sprinkle with Parmesan cheese. Cover tightly with foil.

Bake 35-45 minutes or until sauce is bubbly and shells are hot. Sprinkle with remaining basil. Enjoy!