WOO HOO it's Friday!!! I love Friday's. Thanks for all your input on the tax programs. We searched it out online and found TaxAct. It has great reviews and was only 16.95 to do both Federal and State. I have a trial CD for Turbotax(they charge you when you file). I think I will do both and see which I like better and if they come up with the same figures. I told Kevin I would probably do it by hand too, I think it's fun (call me crazy). Anyway I figured it has been a long time since I have posted a recipe. I actually just made this last night and we all enjoyed it. They are really snacky. It was really easy to make too. I found the recipe in the newspaper.
Potato Skin Poppers
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Ingredients:
3 cups frozen diced potatoes (hash browns)
2 cups shredded cheddar cheese
16 oz. Sour cream (divided)
3/4 cup cooked bacon pieces
1/3 cup chopped green onions
1 dash salt and pepper to taste
14 flour tortillas
2 Tbs melted butter
Preheat oven to 350. Cook potatoes according to pkg directions. In a bowl, stir together cooked potatoes, cheese, 1 cup sour cream, bacon, onions salt and pepper. Warm the tortillas, then spoon equal amounts of the mixture down the center of each. Roll tortillas burrito-style, brush with melted butter and place seam side down on baking pan. Bake for 12-15 min., or until golden brown. Let cool for 5 minutes, serve with remaining sour cream.
Have a great weekend!!!