I'm so excited for this weekend!!! I love to stay at home and hear the Prophet and Apostles. It's a bonus to also get Kevin home with no meetings to go to (well except the Priesthood session of course) Plus I won't have to deal with four crazy kids in Sacrament. Do you have your kids watch? We try to have them sit through one session each day. It's tough for them, sometimes it's tough for me ZZZZZZZZZZZ (if you know what I mean) so I can't get mad at them for not paying complete attention. Good thing it comes out in the Ensign huh? Well since it's officially fall I thought I would share this recipe I got from my friend Heather. It's easy and yummy. Especially Al La Mode
Apple Oatmeal Crisp
6 firm apples peeled, cored and cut in 1/4 inch slices
Juice of 1 lemon (3 Tbs. lemon Juice)
1/4 cup water, apple juice or 7 up
3/4 cup light brown sugar
1/2 cup butter (don't melt before)
3/4 cup flour
1/2 cup regular oats
1 tsp. Cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
Mix together first three ingredients. Place in a buttered 9 inch round cake pan. Double if in a 9x13 pan. Using an electric mixture blend (at low speed) sugar, butter, flour, oats, Cinnamon, ginger and nutmeg till crumbly. Scatter evenly on top of apples. Bake @ 350 for 1 hr. Let me know what you think if you try it.