FOOD FRENZY FRIDAY

It's around 6:45 in the morning and I should be out walking but Tina ditched me. Whats up with that Tina, you better have a good excuse he he. Well a couple items of business before I post a recipe. Next Tuesday I'll have an American Idol party. I think I'll save having a dinner till the finale. If your interested email me, post a comment or call to let me know if you can come. Hopefully the weather is nice so the kids can play in the backyard. Plan on food(snacks), friends and of course Idol :)
Okay second....the ward activity is tonight so be sure to come it's at 6:30. It's going to be a lot of fun and their will be refreshments!
Here is my recipe for today

FOLD-OVER TORTILLA BAKE
Ingredients:
1 lb ground beef
1 lg onion
2 cans (14-1/2 ounces each) stewed tomatoes
1 cup enchilada sauce
1-2 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. pepper
12 flour tortillas
2 pkgs (3 oz each) cream cheese softened
1 can (4 oz) chopped green chilies drained
1 cup shredded Monterey Jack cheese

Cook beef and onion, drain. Stir in tomatoes, enchilada sauce, cumin, salt and pepper. Simmer for five minutes. Pour half into a greased 13x9x2 baking dish; set aside. Wrap tortillas in foil and warm at 350 for 8-10 min. Spread warm tortillas with cream cheese and top with chilies; fold in half. Arrange folded tortillas over meat sauce; pour remaining sauce over top. Cover and bake at 350 for 15 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let me know what you think of it!!!