FOOD FRENZY FRIDAY

Before I post a recipe I wanted to share a sad photo. Jacob doesn't look sad but his poor nose does. I'm not even sure what happened. I just heard a cry from the bathroom when all the kids were brushing their teeth. Ya try to keep a band aid on a one year olds nose! Welp I guess we wont be getting family pictures just yet....but knowing our family next week Andrew will have a gash on his forehead. Hope your all having a great Friday!
CREAMY BEEF WITH BISCUITS

2 lbs ground beef- (That's too much meat for us so I use 1)
1 med onion, chopped
1 pkg (8 oz) cream cheese, cubed
1 can cream of mushroom soup undiluted
3/4 cup milk
1/2 cup ketchup
1/2 tsp salt
1/4 tsp pepper
1 tube (12 oz) refrigerated buttermilk biscuits

In large skillet cook beef and onion until meat is no longer pink; drain. Add cream cheese, stirring until melted. Add the soup, milk, ketchup, salt and pepper; mix well. Transfer to a greased 13x9x2 baking dish. Cover and bake at 375 for 15 minutes. Uncover; arrange biscuits over top. Bake 20-25 minutes longer or until biscuits are golden brown. Happy eating!