How Old is your Brain and FOOD FRENZY FRIDAY

Kevin left yesterday on a High Adventure Camp with the scouts. He will be back tomorrow and I'm ready for the break! Today started off crazy when I took 6 kids to the kids opera this morning. (4 of my kids, 1 neighbor kid I was babysitting and another neighbor that wanted to come along). The Opera was written by the kids and performed by them, their ages range from 5-14. I was actually surprised how well Jacob did, he sat and watched most of it. Later today wasn't any better as I took my four rowdy kids to the store. So between feeding, playing and running around with kids I think I'm entitled to get a romantic/comedy movie for myself tonight, and some ice cream! Anyway, my Brother sent this to me in an email and I thought it was fun and interesting. On my first try I was 39. Comment on what your Brain age is.
Read this carefully because the instruction on the site are in Chinese;

Procedure of Flash Fabrica Game:

1. Touch 'start'

2. Wait for the countdown to finish, i.e.: 3, 2, 1.

3. Memorize the number's position on the screen and their numerical order, then click the circle from
the smallest number to the biggest number. This sequence will repeat ~ 10 times until the game ends.

4. At the end of game, the computer will tell you how old your brain is in Years.

Good luck !!

http://flashfabrica.com/f_learning/brain/brain.html


FOOD FRENZY FRIDAY
I really like the sauce that go with these Swedish meatballs. Enjoy

1/2 cup soft bread crumbs
1/4 cup minced onion
1 egg
1 tsp worcestershire sauce
1/2 tsp salt
1/2 tsp dry mustard
1 lb hamburger
1-1/2 cups water
1/8 tsp. pepper
1/2 cup sour cream
1 Tbs butter
2 Tbs flour
1 1/2 tsp beef bouillon granules
1/4 to 1/2 tsp. nutmeg

* In large bowl mix first seven ingredients. Make into small balls. Fry meatballs in butter till browned and done. Remove and keep warm. Keep 2 Tbs. drippings stir in flour. Add water and bouillon. Thicken and reduce heat. Blend in sour cream, nutmeg and pepper. Return meatballs and heat through- serve over noodles or rice.