FOOD FRENZY FRIDAY

Cinnamon Cream Syrup

This syrup is super easy and my kids enjoy it. We always have some left over to refrigerate for the next time. It's a nice change from plain maple syrup.

Combine 1 cup sugar, 1/2 cup corn syrup and 1/4 cup water in a pan. Bring to a boil and stir for two minutes. Remove from heat and add a (5oz) can of Evaporated milk (I buy a larger can so it's a little more than 1/2 cup). Also add 1 tsp. vanilla and 1/2 tsp ground cinnamon, whisk to mix.

Since that was just syrup and not a meal I thought I would post another recipe.

Beefy Biscuit Cups

These are also really easy to make! I think I found the recipe in a Taste of Home quick cooking magazine.

1 lb. ground beef cooked and drained (I just use 1/2 lb.)
1 (14 oz) jar spaghetti sauce
2 tubes (8oz each) Lg refrigerated biscuits
1 cup shredded cheddar cheese

Stir spaghetti sauce into beef and cook for 5-10 minutes. Press biscuits into bottom and up sides of greased muffin cups. Spoon 2 Tbs of meat mixture into the center of each cup. Bake at 375 for 15-17 minutes or until golden. Sprinkle with cheese and bake three minutes longer.

Once again if you use them let me know what you think! Have a great weekend!